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9 Actions to reduce de environmental impact

From our beginnings we have been very aware of the importance of taking care of everything that surrounds us. From…

Table of bread, ham and tomato

At Verde Esmeralda we love natural foods, those that you taste and feel the purity of its essence. Through our…

Choose the variety based on what you cook

Descubre nuestro aceite en monodosis de Verde Esmeralda olive At Verde Esmeralda Olive we offer you 3 different varieties so…

A delicious recipe of hummus

Hummus has become the favorite snack of many. Its rich flavor and healthy nutritional values ​​have made hummus an essential…

4 summer salads

Normally we associate the healthy with the boring, and at Verde Esmeralda we want to show you that we are…

Do you already know the history of Verde Esmeralda?

The origin of the best Extra Virgin Olive Oil At Verde Esmeralda we have created a video to share our…

The best spanish salmorejo

What do we know about salmorejo? A dish in which, what makes it characteristic today, was not even added years…

Interview with the president of ECOVALIA, Álvaro Barrera

Enjoy a day in the mountains, breathe the fresh air, bathe in the sea on the beach, smell the flowers…

How does the digestive system work?

Digestive problems are one of the most common problems among the population. Gastrointestinal disorders are more than normalized since our…

Interview with the Managing Director in the Interprofessional Organization of Spanish Olive Oil

"Extra Virgin Olive Oil is a journey of no return" The Spanish Olive Oil Interprofessional is a non-profit organization, which…

Grilled fresh cheese, caviar, grapes, pomegranate, pickled mussels with EVOO

Who doesn't love easy, quick and fresh recipes? Today we bring you one of those, and also very healthy. Dairy…

Why is Royal Cazorla Oil so exclusive?

Why is Royal Cazorla Oil so exclusive? Royal olive oil has aroused the curiosity of many and it is a…

Cream of mushrooms with marinated yolk and mushroom carpaccio

Discover the benefits of mushrooms and go ahead and prepare a delicious cream We present you a very good recipe…

Tuna tataki, papaya, blueberries, pumpkin seeds, caviar and pink pepper yogurt with EVOO

Tataki is in fashion and at Verde Esmeralda Olive we didn't want to miss it. When we talk about tataki…

Earth day

"Nature is a spectacle that unfolds in front of man. " Aristotle (Greek philosopher and scientist) Today, April 22, 2021,…

Interview with the doctor Miguel Ángel Martínez

At Verde Esmeralda Olive we want to know what is really essential to maintain a healthy life, that is why…

Prawn ceviche, coconut milk and lime, sour onion, raspberry and chives with EVOO

For lovers of fish and seafood, we bring you a super fresh recipe with intense and lively flavors. This recipe…

What are polyphenols?

Why are polyphenols a key component of the oil? When we talk about the benefits of Extra Virgin Olive Oil,…

Interview with an EVOO specialist, Susana Romera

Do you know the importance of bitter and spicy in Extra Virgin Olive Oil? Susana Romera explains it to us…

Roasted pumpkin, octopus, sobrasada and pickled cucumber with pistachios and EVOO

Pumpkin recipes? From Verde Esmeralda Olive we bring you a delicious one! Pumpkin is an antioxidant food, rich in vitamins,…

Benefits of EVOO during fasting

A tablespoon of olive oil on an empty stomach? Make sure it is Extra Virgin and of the highest quality!…

We like gourmet, but do we know what it is?

The gourmet concept is associated with quality gastronomy, making direct reference to haute cuisine, the culture of good eating and…

Salmon, pomegranate, mango, blackberry, raspberry and EVOO tartare

The salmon tartare is here to stay. Years ago eating raw fish was a very unusual practice from Asia. Today,…

Interview with the sport specialist, Verónica Estiguin

Did you know that EVOO is an ally of the female hormonal system? Discover the main benefits of healthy fats…

Sirloin carpaccio, blueberries, walnuts, lime, pumpkin seeds and parmesan

Descubre nuestro aceite en monodosis de Verde Esmeralda olive Today we bring you an elaboration that will make you salivate…

The difference between oil and extra virgin olive oil

Know all their differences and learn to choose the best We have always known that Extra Virgin Olive Oil is…

Interview with the nutritionist Veronica Sobrino

Did you know that EVOO is anti-inflammatory? The nutritionist Verónica Sobrino explains to us what are the real benefits of…

Oysters, caviar, lime and EVOO

Valentine's Day has never been so different than this year, but the magic should never be missed. Candles, background music…

The keys to keep the EVOO with the best conditions

Do you know how to preserve Extra Virgin Olive Oil under the best conditions? At Verde Esmeralda we know firsthand…

INTERVIEW WITH THE AOVE’S CHEF

Do you want to know how to choose the best EVOO?Stay with us and discover how to choose the best…

Angulas With Pomegranate, Garlic Confit, Broccoli, Cherry And EVOO

Christmas is a time to embrace, to open gifts, to thank and above all to enjoy. Christmas lunches or dinners…

Brioche bread with chocolate, EVOO and salt flakes

Brioche bread with chocolate, EVOO and salt flakes Today we bring you a dessert that will make all diners salivate.…

Crunchy salmon with AOVE

Raw salmon has become the new "must", so we bring you some gourmet salmon tacos so you can share this…

Discover the best Christmas gifts with Verde Esmeralda

Discover the best Christmas gifts with Verde Esmeralda Christmas is the time of the year when more gifts are given.…

The Green Esmeralda Olive Single-Serve Format

Descubre nuestro aceite en monodosis de Verde Esmeralda olive Discover our Verde Esmeralda olive oil in single doses At Verde…

CHOOSE ESMERALDA GREEN, CHOOSE PREMIUM

Verde Esmeralda Extra Virgin Premium Edition, 100% picual. It comes in a bottle in which shapes and dimensions are identical…

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